Our menus have been designed to please the most carnivorous to the most delicate of appetites. Each dish has been personally created by our executive chef who perfectly complements the robust flavors of our famous steaks and chops with his own delicate flair.
Each steak is seasoned with his secret spice recipe to give it that unique Republic flavor, and our comprehensive selection of meat cuts is paired with an inspired collection of gourmet side sauces.
We present an eclectic mix of seafood, poultry and vegetable dishes that incorporate local or sustainable ingredients where possible.
If you have a special menu request, please ask your server or contact us.